Top Chef

Very disappointing end to Top Chef on Wednesday. I didn't think any of the three finalists meals were that exciting. Also sad to see Richard tank it right at the end. He was clearly a shoe-in for winner from episode one. However it was a huge relief that moan of the season Lisa didn't win. Just speaking visually (since there's no way to taste or smell through the TV) the best looking dish for me came from the winner Stephanie Izard.



Sauteed Red Snapper Filet
with Truffled White Asparagus and Clam Broth
Prep Time: two hours / Serves: 4-5

1/2 onion, chopped
2 garlic cloves, chopped
2 shallots, chopped
1 lb clams
Drizzle of white wine
Water for simmering
1/2 bunch white asparagus
A splash of cream
Drizzle of truffle oil
1/2 lb fingerling potatoes
1 lb red snapper
Drizzle of extra-virgin olive oil

Garnishes:
Salad of shaved green asparagus with salt, pepper, herbs and extra-virgin olive oil.

Saute onion, garlic and shallots. Add clams with white wine and steam until opened. Cover with water and simmer for 40 minutes. Saute white asparagus deglaze with white wine. Cover with strained clam broth and simmer until tender. Blend until smooth and add cream. Strain through chinois and drizzle with truffle oil before serving. Meanwhile, roast fingerling potatoes.

Saute snapper in olive oil until nicely browned. Serve over sauteed white asparagus and roasted fingerling potatoes. Pour clam broth and garnish with salad of shaved green asparagus.